Chef Jon Oliver developed The Personal Palate after graduating with honors from the prestigious Johnson and Wales University and receiving glowing reviews as Executive Chef in restaurant and hotel kitchens.

"Food is my obsession.
My passion is sharing
it with others."

He has been featured in various publications including Dine Magazine. His first cookbook, Beyond The Palate, has become an instant classic and is a must have
for anyone who loves extraordinary food.

Reserve Chef Oliver for your next intimate, unforgettable culinary experience...